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ESSENTIAL FATTY ACIDS: Features bioavailable Omegas 3, 6, 7, & 9 along w/ polar lipids & chlorophyll.
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Marine sources such as fish and krill do not produce the omega-3 fatty acids, but rather accumulate it in their fatty tissue from the algae they consume. Fatty tissue also accumulates industrial and environmental contaminants; thus oils derived from these tissues contain high concentrations of toxins.
Fish are the most economical way to extract essential fatty acids, the demand for fish oil supplements is affecting the world’s fish population. Over 70% of fish species are either fully exploited or depleted. Studies have predicted that if overfishing continues, there will be a complete collapse of the ocean’s ecosystem by 2048.
DHA is considered essential for proper brain development and growth as it improves the fluidity and flexibility of neurons while enhancing communication between the neurons.
EPA is also recognized for its ability to improve mental stability, and there is significant evidence that it is the best option to enhance your mood. EPA also supports the cardiovascular and immune systems.
ALA is an essential small-chain fatty acid that is converted into long-chain EPA and DHA.
Chlorophyll is a plant pigment that binds to potential carcinogens and blocks absorption. Chlorophyll improves liver detoxification by naturally eliminating toxins and slowing the growth rate of harmful bacteria (beneficial for healing wounds). It also improves digestion by increasing the metabolism and helping with weight management.
